I'm now starting my third month in SE Asia, and on day 4 (of 12 scheduled) in Cambodia.
Tempus fugit, Ferris.
That's not Happy Siem Reap Pizza. No, they--along with four or five other joints in town--specialize in happy pizzas. Thus, my must-do travel itinerary for Siem Reap was the following, in no particular order:
- Visit with stepbrother
- Angkor Wat
- Happy Pizza
The interior of Happy Siem Reap Pizza is rustic, with dark wood and brick throughout. This is no doubt helpful for hiding bloodshot eyes. The service is quick and the staff is knowledgeable. When I ordered my small mushroom pie, priced at $3.50, I was quick to remind that I wanted it happy. My waiter informed me it’s $2 extra to make it happy.
Now, one might argue that paying extra for happiness, at a place with “happy” in their name, amounts to bait and switch. But I remembered mai pen rai, then remembered I was in Cambodia, not Thailand, and so remembered que sera sera.
“No problem,” I say. “Ah kon.”
My pie (and milkshake) came quickly. The taste? Eh. Reminded me of Chef Boyardee pizza kits I made as a teenager (which, if I’d made those "happy", would’ve made my friends much happier too). But the flavor isn’t what I savored of those three slices--no, this was a pizza that truly lived up to its promise. And I spent the rest of the afternoon in my room, flipping channels and grinning a fool.
By the way, K-Pop is amazing:
It was also a valuable reminder that the Nate Dogg way of Life was a valuable one to mine, but ultimately, was unsustainable. Good as it is to take care of head, without a little good, fine, hard work, I'll never not be workin on that novel.
But with all that said, I was also a fan of Happy Siem Reap Pizza’s to-go boxes--because they have them. I got one, and am looking forward to cold pizza for dinner. And breakfast.
Overall rating: 4.20